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Add a photoServings: 6
Ingredients
- 6 x Idaho potatoes peeled
- 1/2 c. butter
- 1 c. heavy whipping cream hot
- 2 x roasted poblanos peeled, seeded, and diced Salt to taste Freshly-grnd black pepper to taste
Directions
- Preheat the oven to 350 degrees.
- Boil the potatoes in salted water for 15 min, or possibly till tender. Drain, place on a sheet pan, and bake at 350 degrees for 10 min. Remove the potatoes from the oven and transfer to a large bowl.
- Add in the butter to the bowl and mix with an electric mixer till smooth. Add in the cream till it reaches the desired consistency. Stir in the poblanos and season to taste with salt and pepper.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 201 | 61% |
| Total Fat 22.89g | 29% |
| Saturated Fat 14.37g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 126mg | 5% |
| Potassium 692mg | 20% |
| Total Carbs 28.48g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.28g | 1% |
| Protein 3.8g | 6% |
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