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Add a photoServings: 4
Ingredients
- 4 x russet potatoes
- 2 Tbsp. vegetable oil
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 c. mayonnaise
- 1 Tbsp. fresh lime juice
- 1/2 tsp chili pwdr
Directions
- 1. Preheat oven to 450 degrees. Peel potatoes and halve lengthwise. Cut into 1/4-inch pcs.
- 2. Arrange potatoes on baking sheet. Add in oil, salt, and pepper. Stir to coat potatoes.
- 3. Roast potatoes, stirring occasionally, till golden brown, about 15 min.
- 4. Meanwhile, combine mayonnaise, lime juice, and chili pwdr in a medium bowl. Add in potatoes. Stir to coat potatoes. Serve warm or possibly at room temperature.
- VARIATION: For a low-fat version, use fat-free lowfat sour cream instead of the mayonnaise.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 4 servings | |
| Calories 333 | |
| Calories from Fat 165 | 50% |
| Total Fat 18.65g | 23% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 668mg | 28% |
| Potassium 903mg | 26% |
| Total Carbs 39.12g | 10% |
| Dietary Fiber 2.9g | 10% |
| Sugars 1.45g | 1% |
| Protein 4.63g | 7% |
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