Chickpea Tart With Potatoes And Onion Recipe

• 2 c. chickpea flour
• 6 c. cool water
• 1 1/2 tsp salt
• 1 lrg healthy pinch saffron
• 1/4 c. canola oil
• 1 pch freshly-grnd white pepper
• 1 lb waxy potatoes, such as Red Bliss or possibly Yukon Gold sliced 1/2" thick
• 2 Tbsp. extra virgin olive oil White wine vinegar
• 1 lb onions sliced 1/4" thick Salt to taste Paprika to taste Rosemary Glaze (see recipe)

Directions