Servings: 2
Ingredients
- 12 ounce. calves liver
- 2 whole onions, 1 packet onion soup
- 1 (6-8 ounce.) can potatoes
- Wesson oil
Directions
- Simmer liver and potatoes in oil till liver is hard. Add in the onions and onion soup till potatoes and onions are brown. Serve and enjoy.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 779g | |
Recipe makes 2 servings | |
Calories 339 | |
Calories from Fat 7 | 2% |
Total Fat 0.85g | 1% |
Saturated Fat 0.24g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1480mg | 62% |
Potassium 1539mg | 44% |
Total Carbs 76.54g | 20% |
Dietary Fiber 11.2g | 37% |
Sugars 4.2g | 3% |
Protein 9.25g | 15% |
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