Liver With Potatoes And Onions Recipe

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0 votes | 971 views
Servings: 2

Ingredients

Cost per serving $0.19 view details

Directions

  1. Simmer liver and potatoes in oil till liver is hard. Add in the onions and onion soup till potatoes and onions are brown. Serve and enjoy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 779g
Recipe makes 2 servings
Calories 339  
Calories from Fat 7 2%
Total Fat 0.85g 1%
Saturated Fat 0.24g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1480mg 62%
Potassium 1539mg 44%
Total Carbs 76.54g 20%
Dietary Fiber 11.2g 37%
Sugars 4.2g 3%
Protein 9.25g 15%
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