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Home » Recipes » Aubergine, Green Bean And Red Pepper Salad

Aubergine, Green Bean And Red Pepper Salad Recipe

Name: Aubergine, Green Bean And Red Pepper Salad
Ingredients: Salt; 1 x Aubergine, cut into 1/2" pcs; 10 Tbsp. Extra virgin olive oil; 2 1/2 tsp Garlic, chopped; 1 lb Green beans, trimmed; 1 lrg Red pepper, thinly sliced Salt and pepper

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.95 view details

Salt
1 x Aubergine, cut into 1/2" pcs
10 Tbsp. Extra virgin olive oil
2 1/2 tsp Garlic, chopped
1 lb Green beans, trimmed
1 lrg Red pepper, thinly sliced Salt and pepper

Directions

1. Salt aubergine, place in colander and let sit for 30 min. Pat dry.
2. Preheat oven to 350 degress, grease a large non stick baking dish and place aubergine in dish.
3. Combine oil and garlic; set aside 1/2 c. and brush remainder of the oil over all sides of the aubergine.
4. Bake in the oven till tender and brown; about 20 min. Remove from oven and let cold.
5. Steam beans till just tender-crisp; drain and rinse immediately under cool wate.
6. Combine with aubergine pcs and red pepper, and toss with remaining garlic oil.
7. Stir well, and season to taste with salt and pepper.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 8 servings
Calories 240
Calories from Fat 154	64%
Total Fat 17.45g	22%
Saturated Fat 2.4g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Potassium 355mg	10%
Total Carbs 17.53g	5%
Dietary Fiber 7.3g	24%
Sugars 1.8g	1%
Protein 4.68g	7%

Aubergine, Green Bean And Red Pepper Salad Recipe

Ingredients