Chicken With Lemon Grass ( Gai Takrai ) Recipe

Name: Chicken With Lemon Grass ( Gai Takrai )
Ingredients: 6 stalk lemon grass; 1/4 c. Nuoc Mam (fish sauce); 8 x Scallions; 1 tsp Sugar; 6 x Chicken thighs boned/skin'd; 3 c. Vegetable oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.21 view details

6 stalk lemon grass
1/4 c. Nuoc Mam (fish sauce)
8 x Scallions
1 tsp Sugar
6 x Chicken thighs boned/skin'd
3 c. Vegetable oil

Directions

Remove and throw away tough outer stalks of lemon grass. With the back of a cleaver, lightly beat the tender inner stalks to release the oils; chop coarsely. Coarsely chop scallions. Place chicken thighs in a bowl with lemon grass and scallions. Add in fish sauce and sugar. Mix well. Cover and set aside, refrigerated, for at least three hrs.
In a large pot, heat oil and fry chicken till thoroughly cooked, for about 15 min. Drain, and serve with deep-fried lemon grass and scallions.
Garnish with peanuts, and pineapple slices.

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Amount Per Serving	%DV
Serving Size 260g
Recipe makes 4 servings
Calories 1601
Calories from Fat 1539	96%
Total Fat 173.86g	217%
Saturated Fat 15.12g	60%
Trans Fat 4.37g
Cholesterol 57mg	19%
Sodium 56mg	2%
Potassium 209mg	6%
Total Carbs 3.16g	1%
Dietary Fiber 0.7g	2%
Sugars 1.72g	1%
Protein 12.19g	20%

Chicken With Lemon Grass ( Gai Takrai ) Recipe

Ingredients