Chicken With Citrus Sauce Recipe

• 6 x Chicken breast halves, skin on, bone in Salt and freshly grnd black pepper to taste
• 2 sprg fresh rosemary, minced or possibly
• 1 tsp Dry
• 3 sm Peeled cloves garlic, thinly sliced
• 3 x Peeled shallots, thinly sliced
• 4 Tbsp. Extra virgin olive oil
• 1/2 c. Pine nuts, (2 ounces)
• 1/4 c. Dry white wine
• 1 Tbsp. Red wine vinegar
• 1/4 c. Fresh lemon juice
• 1/2 c. Orange juice
• 1/3 c. Chicken broth
• 1/2 c. Golden brown raisins

Directions