Chicken Vindaloo Recipe

• 1 medium size (about 500g) chicken - cut into bite sizes.
• 1/2 tbsp ginger paste
• 1 tbsp garlic paste
• 6 shallots - sliced thinly
• 1 tbsp vinegar (or as per taste)
• 5 tbsp oil
• Salt for taste
• For the spice paste
• 10 dried chilies (or as per taste)
• 1 tsp cumin seeds
• 1 tsp black mustard seeds
• 1 1/2 tsp black pepper seeds
• 2-3 cardamom (remove skin)
• 3 cloves
• 1 stick cinnamon
• "* dry fry and ground/blend to a thick paste

Directions