Chicken Taco Salad Recipe

Name: Chicken Taco Salad
Ingredients: 1 tbsp. butter; 1/2 c. onions; 2 c. cooked chicken, cubed; 1/2 c. water; 1 pkg. taco seasoning mix; 4 c. lettuce; 1 c. tomatoes; 2/3 c. green pepper; 1 1/2 c. (6 ounce.) Colby cheese, shredded; 1 1/2 to 2 c. corn chips, broken; Lowfat sour cream (optional); Salsa (optional)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.61 view details

1 tbsp. butter
1/2 c. onions
2 c. cooked chicken, cubed
1/2 c. water
1 pkg. taco seasoning mix
4 c. lettuce
1 c. tomatoes
2/3 c. green pepper
1 1/2 c. (6 ounce.) Colby cheese, shredded
1 1/2 to 2 c. corn chips, broken
Lowfat sour cream (optional)
Salsa (optional)

Directions

Heat butter in large saucepan. Saute/fry onion. Stir in chicken, water and seasoning mix. Simmer uncovered 20 min. Meanwhile, combine lettuce, tomatoes, green peppers, in large bowl. Spoon warm chicken over lettuce mix. Top with cheese and corn chips. Serve immediately with cream cheese and salsa.

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 12 servings
Calories 309
Calories from Fat 172	56%
Total Fat 19.41g	24%
Saturated Fat 5.89g	24%
Trans Fat 0.22g
Cholesterol 36mg	12%
Sodium 363mg	15%
Potassium 177mg	5%
Total Carbs 23.84g	6%
Dietary Fiber 2.3g	8%
Sugars 1.31g	1%
Protein 10.77g	17%

Chicken Taco Salad Recipe

Ingredients