Chicken Stuffing Hotdish Recipe

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0 votes | 1586 views
Servings: 12

Ingredients

Cost per serving $1.39 view details
  • 3 chicken breasts, cooked & cut into chunks
  • 2 Packages chicken Stove Top stuffing mix, prepared according to pkg. directions
  • 1 lg. pkg. frzn peas (or possibly California Blend or possibly leave out)
  • 2 cans cream of mushroom or possibly cream of celery soup (or possibly one of each)
  • 1/2 soup can lowfat milk

Directions

  1. Spread 1/2 stuffing mix (1 package) into 9 x 13 inch pan. Layer on chicken and peas, then rest of stuffing mix. Blend lowfat milk into soups and pour over all. Bake at 350 degrees till bubbly, about 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 12 servings
Calories 567  
Calories from Fat 338 60%
Total Fat 37.5g 47%
Saturated Fat 10.56g 42%
Trans Fat 0.04g  
Cholesterol 177mg 59%
Sodium 553mg 23%
Potassium 533mg 15%
Total Carbs 6.99g 2%
Dietary Fiber 1.1g 4%
Sugars 1.96g 1%
Protein 47.59g 76%
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