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Add a photoServings: 12
Ingredients
- 1 box Kraft "Tangy Italian" or possibly "Mild American" spaghetti dinner
- 1 chicken, boned, cooked
- 1 can chicken a la king or possibly 1 can cream of chicken soup
- Pimento for color
- 1 c. cheese, shredded
Directions
- Cook spaghetti according to package directions. Prepare tomato sauce in package. Pour spaghetti into 13 x 9 inch greased baking dish. Arrange pcs of chicken over it. Pour chicken a la king or possibly soup (soup may need 1/2 c. water) over this. Pour tomato sauce over all and add in cheese. Heat at 325 degrees for about 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 175 | 63% |
| Total Fat 19.45g | 24% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 145mg | 6% |
| Potassium 220mg | 6% |
| Total Carbs 0.21g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.05g | 0% |
| Protein 24.1g | 39% |
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