Chicken Satay Recipe

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Servings: 4

Ingredients

Cost per serving $0.69 view details

Directions

  1. Cut chicken in 1/2-inch strips. Combine next six ingredients. Marinate chicken in refrigerator for several hrs or possibly overnight. Weave chicken on skewers.
  2. Microwave on high 6 min. Make peanut sauce by cooking garlic and onion in water. (Microwave 1 minute.) Add in remaining ingredients and cook till heated through. (Microwave 1 minute.) Pour some of the sauce over chicken and serve with remaining sauce.
  3. Makes 4 main dish servings or possibly 6 appetizers. (278

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 4 servings
Calories 307  
Calories from Fat 172 56%
Total Fat 19.66g 25%
Saturated Fat 4.87g 19%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 988mg 41%
Potassium 330mg 9%
Total Carbs 13.51g 4%
Dietary Fiber 1.3g 4%
Sugars 8.3g 6%
Protein 19.19g 31%
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