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Philippines Chef

Recipes by Alvin Sanchez

	Sweet and Sour Pampano Sweet and Sour Pompano is a simple fish dish that you can serve for lunch. This recipe involves pompano, a type of fish known for its white meat and…	Dec 2020 Intermediate	1 vote 674 views
	Chicken Satay Satay, or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.	Dec 2020 Intermediate	1 vote 196 views
	Sisig Sisig has its origins in culinary hotpots Pampanga. Visitors to the country are often curious about this dish made with pig’s face and ears – and…	Nov 2020 Intermediate	1 vote 303 views
	Lumpiang Hubad This is a dish after a veggie-lover’s own heart: crisp vegetables topped with a sweet peanut sauce. Meat lovers will likewise appreciate how it…	Nov 2020 Intermediate	1 vote 275 views
	Pork Ribs With Tausi Enjoy your own homemade version of this Chinese favorite. Steamed to tenderness, it is a delight to make and to serve.	Sep 2020 Intermediate	1 vote 271 views
	Beef Caldereta Traditionally, a lot of people prepare caldereta using goat meat, and offering it up for special occasions. But this recipe makes use of beef cuts,…	Aug 2020 Intermediate	1 vote 339 views
	Easy Bicol Epxess Some say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly…	Aug 2020 Intermediate	1 vote 289 views
	Kare Kare The name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is…	Jul 2020 Intermediate	1 vote 639 views
	Pork Tocino Experience a different breakfast delight with this sweet morning treat. This tocino dish can be easily prepared ahead of time and enjoyed every day…	Jul 2020 Intermediate	1 vote 354 views
	Chicken Kilawin Kilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The…	Jun 2020 Intermediate	1 vote 866 views

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