The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chicken Salpicao

Chicken Salpicao Recipe

Name: Chicken Salpicao
Prep time: 1440 min
Cook time: 30 min
Total time: 1470 min
Cuisine: Filipino
Ingredients: 500 grams chicken breast cut into strips; 3 cloves garlic, minced (for marinate) and another 3 cloves for sauteeing; 3 tbsp Worcestershire sauce; 3 tbsp seasoning liquid (Maggi Savor); 1 tbsp ground black pepper; 2 tbsp butter; 1 can button mushroom sliced

by ShaleeDP

Add a photo

click to rate

1 vote | 6943 views

0 reviews | 0 comments

A variety of the salpicao dishes that we have. Why not use chicken :)

Prep time: 24 hours

Cook time: 30 minutes

Quick and Easy

Filipino

Ingredients

Cost per recipe $5.47 view details

500 grams chicken breast cut into strips
3 cloves garlic, minced (for marinate) and another 3 cloves for sauteeing
3 tbsp Worcestershire sauce
3 tbsp seasoning liquid (Maggi Savor)
1 tbsp ground black pepper
2 tbsp butter
1 can button mushroom sliced

Directions

Marinate the chicken in Worcestershire sauce, liquid seasoning, garlic and pepper for overnight.
In a skillet, sautee garlic and mushroom. Add the chicken with some of the marinate. Do not put all sauce cos it may tend to be a bit salty so you have to taste first.
When the chicken is tender, remove from fire.
Serve in a sizzling plate if available.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 506g
Calories 1000
Calories from Fat 547	55%
Total Fat 61.28g	77%
Saturated Fat 25.73g	103%
Trans Fat 0.48g
Cholesterol 317mg	106%
Sodium 923mg	38%
Potassium 1497mg	43%
Total Carbs 25.34g	7%
Dietary Fiber 3.4g	11%
Sugars 5.66g	4%
Protein 86.11g	138%

Chicken Salpicao Recipe

Ingredients