Chicken Salad With Lemon, Raisins And Croutons Recipe

• 1 1/2 c. French bread cubes about 1/2-inch cubes Extra virgin olive oil spray or possibly nonstick cooking spray
• 1 lb Chicken breasts boneless and skinless
• 2 stalk celery, chopped
• 1/3 c. Golden brown raisins Peel of 1 lemon finely grated
• 6 x Romaine leaves
• 6 x Radicchio leaves (see note)
• 2 tsp Lemon juice
• 1 tsp Extra virgin olive oil
• 1/2 c. Plain nonfat yogurt
• 1/3 c. Light mayonnaise
• 2 Tbsp. Lemon juice
• 2 tsp Dijon-style country mustard or possibly grainy mustard
• 2 tsp Honey
• 1 Tbsp. Chopped fresh rosemary leaves
• 1/8 tsp Salt, to 1/4 ts Freshly grnd black pepper to taste

Directions