Overlook Cafe Beef Macaroni Soup Recipe

Name: Overlook Cafe Beef Macaroni Soup
Ingredients: 1 lb Grnd beef; 2 Tbsp. Vegetable oil; 1 med Onion, diced; 2 c. Celery, minced; 1/3 c. Red wine; 2 c. Tomato puree or possibly tomato sauce; 1 c. Tomatoes, fresh, diced; 1 x salt and grnd black pepper; 1 c. Elbow macaroni, uncooked; 3 can 14 1/2-oz can beef broth; (or possibly use beef base for 6 c. of water)

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.21 view details

1 lb Grnd beef
2 Tbsp. Vegetable oil
1 med Onion, diced
2 c. Celery, minced
1/3 c. Red wine
2 c. Tomato puree or possibly tomato sauce
1 c. Tomatoes, fresh, diced
1 x salt and grnd black pepper
1 c. Elbow macaroni, uncooked
3 can 14 1/2-oz can beef broth
Â Â (or possibly use beef base for 6 c. of water)

Directions

Fry grnd beef, drain any grease and remove grnd beef from pan. Add in oil and saute/fry onion and celery till translucent/soft; add in wine, tomato puree and fresh tomatoes, and simmer 30 min. Add in slat and pepper to taste.
Cook macaroni till tender in boiling water and drain well. Add in grnd beef, liquid removed macaroni and broth to tomato mix and simmer till heated through.
Makes 8 to 10 servings.

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Amount Per Serving	%DV
Serving Size 213g
Recipe makes 8 servings
Calories 313
Calories from Fat 123	39%
Total Fat 13.74g	17%
Saturated Fat 4.23g	17%
Trans Fat 0.09g
Cholesterol 39mg	13%
Sodium 303mg	13%
Potassium 609mg	17%
Total Carbs 30.44g	8%
Dietary Fiber 2.9g	10%
Sugars 5.25g	4%
Protein 15.18g	24%

Overlook Cafe Beef Macaroni Soup Recipe

Ingredients