Chicken Romanoff Recipe

Name: Chicken Romanoff
Ingredients: 2 c. of diced cooked chicken; 8 ounce. creamed cottage cheese; 1/2 c. grated Parmesan cheese; 1 c. cool water; 1 sm. green pepper, sliced; 8 ounce. wide egg noodles; 8 ounce. lowfat sour cream; 1 envelope cream of chicken soup mix; 1 teaspoon Worcestershire sauce

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.86 view details

2 c. of diced cooked chicken
8 ounce. creamed cottage cheese
1/2 c. grated Parmesan cheese
1 c. cool water
1 sm. green pepper, sliced
8 ounce. wide egg noodles
8 ounce. lowfat sour cream
1 envelope cream of chicken soup mix
1 teaspoon Worcestershire sauce

Directions

Cook and drain egg noodles. Using a 2 qt casserole dish, add in cream of chicken soup to 1 c. cool water. Stir thoroughly, add in chicken, cottage cheese, lowfat sour cream, Parmesan cheese, Worcestershire sauce and noodles. Garnish with green peppers. Preheat oven to 350 degrees. Bake for 30 min. Serves 6.

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Amount Per Serving	%DV
Serving Size 173g
Recipe makes 8 servings
Calories 311
Calories from Fat 143	46%
Total Fat 16.19g	20%
Saturated Fat 6.98g	28%
Trans Fat 0.02g
Cholesterol 79mg	26%
Sodium 293mg	12%
Potassium 244mg	7%
Total Carbs 23.04g	6%
Dietary Fiber 1.1g	4%
Sugars 2.62g	2%
Protein 17.81g	28%

Chicken Romanoff Recipe

Ingredients