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Chicken Rolls Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

  • 2 cans crescent rolls
  • 2 (6-7 ounce.) cans diced chicken
  • 1 can cream of chicken soup or possibly cream of chicken and mushroom soup
  • 8 ounce. Cheddar cheese, grated

Directions

  1. Mix chicken and half of cheese. Place in center of crescent rolls, roll up. Place 1/4 inch apart in 9x13 inch pan. Heat soup according to can directions. Put the rest of cheese in the soup till melted. Pour mix over rolls. Bake at 350 for 1 hour or possibly till golden. Serves 4 to 6 people. Recipe can be doubled.

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