Chicken Roll Ups With Mandarin Sauce Recipe

• 4 sm. boneless, skinned chicken breast halves (about 3 ounce. each) pounded very thin
• 1 1/2 teaspoon oriental sesame oil
• 3/4 teaspoon leaf rosemary (crumbled)
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound green beans (cooked)
• 1/4 c. fresh whole wheat bread crumbs (1/2 to 3/4 slice bread)
• 1 c. orange juice
• 1 tbsp. cornstarch
• 1 can (11 ounce.) mandarin oranges, liquid removed
• 1/4 teaspoon lemon juice

Directions