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Chicken & Rice With A Sherried Mushroom Sauce Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.98 view details
  • 1 c. long grain rice
  • 1 env. dry Lipton's onion soup
  • 2 chickens, cut up
  • 3/4 c. orange juice
  • 1/4 c. sherry
  • 1 can golden brown mushroom soup, undiluted
  • Fresh or possibly canned mushrooms as desired

Directions

  1. Butter a large baking dish or possibly pan (13 x 9 inches or possibly larger). Put rice over bottom of the pan and shake to coat proportionately. Arrange chicken skin side up, along the whole pan on top of rice. Mix orange juice, sherry and soup; pour over chicken and rice. Add in mushrooms. Sprinkle with package of dry onion soup over the top. Cover with lid or possibly foil. Bake at 325 degrees for 1 1/2 to 2 hrs. Will be moist. If you like uncover and bake last 15 to 20 min till rice is dry and chicken browned. If using pork chops, brown chops first.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 284g
Recipe makes 12 servings
Calories 547  
Calories from Fat 290 53%
Total Fat 32.2g 40%
Saturated Fat 9.21g 37%
Trans Fat 0.0g  
Cholesterol 156mg 52%
Sodium 661mg 28%
Potassium 468mg 13%
Total Carbs 19.7g 5%
Dietary Fiber 0.8g 3%
Sugars 2.18g 1%
Protein 40.35g 65%
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