Ginger Pork With A Black Bean Sauce Recipe

• 1 x pork tenderloin (12 ounce)*
• 2 x garlic cloves chopped
• 1 Tbsp. grated fresh ginger
• 6 Tbsp. chicken stock
• 2 Tbsp. dry sherry
• 1 Tbsp. soy sauce
• 1 tsp sugar
• 2 tsp cornstarch
• 3 Tbsp. peanut oil
• 2 x yellow bell peppers seeded and julienne
• 2 x red bell peppers seeded and julienne
• 1 bn scallions sliced diagonally
• 3 Tbsp. cooked black beans coarsely minced fresh cilantro sprigs for garnish

Directions