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Chicken Rice Casserole Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can water
  • 1/4 c. minced onion
  • 1 c. rice
  • 8 - 10 pcs chicken

Directions

  1. Mix together the soups, water, onion and rice in a flat casserole; lay chicken pcs (skin or possibly unskin) on top of soup mix. Bake at 350 degrees for 1 1/2 hrs. Cover casserole with foil or possibly lid after 1 hour of baking.

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