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Chicken Rice Casserole Recipe

Name: Chicken Rice Casserole
Ingredients: 1 c. rice, uncooked; 1 pkg. dry Lipton onion soup; 1 frying chicken; 1 can cream of chicken soup; 1 can lowfat milk; Salt; Pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.56 view details

1 c. rice, uncooked
1 pkg. dry Lipton onion soup
1 frying chicken
1 can cream of chicken soup
1 can lowfat milk
Salt
Pepper

Directions

Mix the rice and 1/2 of the package of onion soup fold in the bottom of a roaster. Place the pcs of chicken over the rice. Mix the can of cream of chicken soup and lowfat milk and pour over the chicken. Season with salt and pepper and the rest of the dry soup mix. Cover and bake for 2 hrs at 350 degrees.

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Amount Per Serving	%DV
Serving Size 182g
Recipe makes 12 servings
Calories 318
Calories from Fat 157	49%
Total Fat 17.42g	22%
Saturated Fat 5.11g	20%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 306mg	13%
Potassium 286mg	8%
Total Carbs 16.45g	4%
Dietary Fiber 0.2g	1%
Sugars 2.17g	1%
Protein 22.16g	35%

Chicken Rice Casserole Recipe

Ingredients