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Chicken, Rice And Cranberry Casserole Recipe

Name: Chicken, Rice And Cranberry Casserole
Ingredients: 1 to 2 pound chicken pcs (cutlets or possibly deboned works also); 1 box long grain wild rice; 1 can whole cranberries; 1/2 c. orange juice; Soy sauce (1 tbsp. or possibly to taste)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.95 view details

1 to 2 pound chicken pcs (cutlets or possibly deboned works also)
1 box long grain wild rice
1 can whole cranberries
1/2 c. orange juice
Soy sauce (1 tbsp. or possibly to taste)

Directions

Cook cranberries, orange juice and soy sauce over medium heat till heated through; set aside. Mix dry rice and its seasonings and sprinkle over bottom of 9 x 13 inch baking dish.
Place chicken pcs over rice. Pour cranberry mix over chicken. Cover and cook at 350 degrees till chicken and rice are cooked, about 1 hour. Serves 4 to 6.

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Amount Per Serving	%DV
Serving Size 206g
Recipe makes 4 servings
Calories 240
Calories from Fat 41	17%
Total Fat 4.5g	6%
Saturated Fat 1.25g	5%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 217mg	9%
Potassium 423mg	12%
Total Carbs 9.56g	3%
Dietary Fiber 2.4g	8%
Sugars 4.68g	3%
Protein 38.54g	62%

Chicken, Rice And Cranberry Casserole Recipe

Ingredients