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Add a photoServings: 6
Ingredients
- 32 ounce sauerkraut (jar or possibly bag) rinsed, liquid removed
- 1 c. Russian dressing
- 6 x boneless skinless chicken breast halves
- 1 Tbsp. prepared mustard
- 1 c. shredded Swiss cheese
Directions
- Layer half of the sauerkraut in the bottom of the pot. Pour 1/3 c. dressing over it; place 3 chicken breasts on top and spread the mustard on chicken. Top with the remaining sauerkraut and chicken breasts; pour another 1/3 c. of dressing over all and reserve the remaining 1/3 c. of dressing for serving.
- Cover and cook on LOW for about 4 hrs, or possibly till chicken is cooked through and tender. Sprinkle Swiss cheese and cook till cheese is melted. Serve with reserved dressing.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 148 | 50% |
| Total Fat 16.58g | 21% |
| Saturated Fat 4.38g | 18% |
| Trans Fat 0.01g | |
| Cholesterol 43mg | 14% |
| Sodium 1498mg | 62% |
| Potassium 463mg | 13% |
| Total Carbs 20.6g | 5% |
| Dietary Fiber 4.8g | 16% |
| Sugars 10.17g | 7% |
| Protein 17.27g | 28% |
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