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Add a photoServings: 6
Ingredients
- 4 x Boneless Chicken Breasts, Halved
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 1 can (16 ounce) Sauerkraut, well liquid removed
- 4 slc Swiss Cheese
- 1 3/4 c. Prepared Thousand Island Salad Dressing
Directions
- Preheat oven to 325 degrees. Place chicken in single layer in greased baking pan. Sprinkle with salt and pepper. Spoon sauerkraut over chicken.
- Arrange cheese slices over sauerkraut. Pour dressing proportionately over top. Cover pan with aluminum foil. Bake about 1 1/2 hrs or possibly till fork can be inserted into chicken with ease.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 6 servings | |
| Calories 379 | |
| Calories from Fat 195 | 51% |
| Total Fat 21.93g | 27% |
| Saturated Fat 6.34g | 25% |
| Trans Fat 0.11g | |
| Cholesterol 84mg | 28% |
| Sodium 1099mg | 46% |
| Potassium 444mg | 13% |
| Total Carbs 20.25g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 13.46g | 9% |
| Protein 25.4g | 41% |
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