Print
Email
Add a photoServings: 8
Ingredients
- 1 (8 ounce.) can Pillsbury crescent dinner rolls
- 2 cans cream of chicken soup
- 2 c. frzn mixed vegetables
- 2 c. cooked chicken
- 1/2 c. water
- 1/2 teaspoon poultry seasoning
Directions
- Separate crescent rolls into 8 triangles. Place 2 triangles on top of each other and press lightly. Bake 9 to 12 min at 375 degrees.
- In large saucepan heat 2 cans cream of chicken soup, 2 c. frzn mixed vegetables, 1/2 c. water and 1/2 tsp. poultry seasoning till bubbly. Stir 2 c. cooked chicken in mix. Spoon mix into 12x8 baking dish. Place triangles on mix. 4 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 8 servings | |
| Calories 262 | |
| Calories from Fat 105 | 40% |
| Total Fat 11.7g | 15% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 0.16g | |
| Cholesterol 36mg | 12% |
| Sodium 820mg | 34% |
| Potassium 239mg | 7% |
| Total Carbs 26.88g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.26g | 2% |
| Protein 13.12g | 21% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
