Chicken & Potato Casserole Recipe

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0 votes | 1379 views
Servings: 4

Ingredients

Cost per serving $0.98 view details

Directions

  1. Bone chicken breasts. Cut in pcs. Cut potatoes in slices, chop onions. Place in roaster. Add in rosemary, Parmesan cheese, garlic pwdr, paprika, salt and pepper to taste. Pour a little oil over and mix well. Bake at 350 degrees till done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 274g
Recipe makes 4 servings
Calories 268  
Calories from Fat 60 22%
Total Fat 6.62g 8%
Saturated Fat 1.92g 8%
Trans Fat 0.08g  
Cholesterol 45mg 15%
Sodium 56mg 2%
Potassium 946mg 27%
Total Carbs 33.71g 9%
Dietary Fiber 4.4g 15%
Sugars 2.45g 2%
Protein 18.41g 29%
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