Chicken Pot Pie Using Crescent Rolls. Recipe

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Ingredients

chicken breasts
4 cups water
½ tsp. salt
¼ tsp ground black pepper
¼ tsp. celery seed
½ cup reserved broth (from
water used to cook chicken)
1 (10.5 oz.) can cream of
chicken soup
½ cup unsweetened almond
milk
1 Tbsp. flour
1 (8 oz.) canister
crescent roll dough
1 (8 oz.) package shredded
Colby/Monterey Jack cheese mix, divided in half
Place chicken in 5 quart
pot; cover with water and add in salt, black pepper and celery seed. Cook on medium-high heat for 20 minutes;

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