Edible and Healthy Spears. Recipe

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Before the internet cable/satellite television, home cooks found out about new recipes, products, growing and harvesting of fresh fruits, vegetables and herbs by a few sources.  Cooking and books/magazines at a local bookstore (oh, the smell and feel of a real pristine pages), shows featured on PBS, newspaper columns and articles, advice from friends, family and neighbors, or a shop which dedicated to one or the other.  Now, the click of a mouse, or the swipe of a finger across a screen, the world become everyone’s oyster; or, in my case, salmon and Facebook features and pages on the topics of cooking and gardening.  Posts are constantly being shared, and again, so…

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