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Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Ingredients: 1 chicken boiled and deboned; 2 cans cream of chicken soup; 2 cans cream of celery coup; 1 pound bag frzn mixed vegetables; 1/2 c. broth from chicken

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.76 view details

1 chicken boiled and deboned
2 cans cream of chicken soup
2 cans cream of celery coup
1 pound bag frzn mixed vegetables
1/2 c. broth from chicken

Directions

Mix all together and place in large baking dish.

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Amount Per Serving	%DV
Serving Size 201g
Recipe makes 12 servings
Calories 292
Calories from Fat 168	58%
Total Fat 18.63g	23%
Saturated Fat 5.29g	21%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 455mg	19%
Potassium 305mg	9%
Total Carbs 8.73g	2%
Dietary Fiber 1.5g	5%
Sugars 0.27g	0%
Protein 21.7g	35%

Chicken Pot Pie Recipe

Ingredients