Chicken Pockets With Goat"S Cheese, Poblanos, And Andouille Recipe

• 8 ounce Minced Andouille sausage - (1 c.) the casings removed
• 5 ounce Goat cheese
• 2 x Roasted poblano peppers small diced
• 1/4 c. Shaved green onions
• 2 Tbsp. Chopped shallots
• 1 Tbsp. Chopped garlic
• 1 Tbsp. Minced fresh cilantro
• 1 tsp Chili pwdr
• 1 tsp Grnd cumin
• 1/2 tsp Salt
• 1/2 tsp Fine-grnd black pepper
• 4 x Skinless boneless chicken breast halves pounded very thin
• 1 tsp Emeril"s Essence see * Note
• 1/2 c. Prepared mayonnaise
• 1/2 c. Creole mustard
• 1 Tbsp. Chopped garlic
• 1/2 c. Shaved green onions Salt to taste Freshly-grnd black pepper to taste

Directions