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Chicken (Or Tuna) Casserole Recipe

Name: Chicken (Or Tuna) Casserole
Ingredients: 1 c. egg noodles; 1 teaspoon salt; 1 quart. boiling water; 1 1/2 or possibly 2 c. chicken or possibly tuna; 1 c. mushroom soup; 2 tbsp. butter; 2 hard-boiled Large eggs, sliced; 8 stuffed sliced olives; 8 ounce. grated Cheddar cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.59 view details

1 c. egg noodles
1 teaspoon salt
1 quart. boiling water
1 1/2 or possibly 2 c. chicken or possibly tuna
1 c. mushroom soup
2 tbsp. butter
2 hard-boiled Large eggs, sliced
8 stuffed sliced olives
8 ounce. grated Cheddar cheese

Directions

Cook noodles in boiling salty water. Butter casserole dish. Place half the noodles on bottom. Place all chicken on noodles. Spread half the soup on chicken. Add in the remaining noodles, the soup, the olives and Large eggs. Place cheese on top. Dot lightly with butter. Bake at 350 degrees for 30 min. Remove cover the last 15 min so top with brown.

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Amount Per Serving	%DV
Serving Size 272g
Recipe makes 8 servings
Calories 334
Calories from Fat 234	70%
Total Fat 26.33g	33%
Saturated Fat 11.03g	44%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 1252mg	52%
Potassium 185mg	5%
Total Carbs 7.77g	2%
Dietary Fiber 1.4g	5%
Sugars 1.07g	1%
Protein 17.36g	28%

Chicken (Or Tuna) Casserole Recipe

Ingredients