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Chicken Ole Recipe

Name: Chicken Ole
Ingredients: 4-5 whole chicken breasts; 1 doz. corn tortillas; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 c. lowfat milk; 1 onion, minced fine; 1-1 1/2 cans green chili salsa (mild); 1/2 pound Cheddar cheese, grated

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.60 view details

4-5 whole chicken breasts
1 doz. corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. lowfat milk
1 onion, minced fine
1-1 1/2 cans green chili salsa (mild)
1/2 pound Cheddar cheese, grated

Directions

Steam chicken breasts till tender. Bone chicken and cut in pcs. Cut tortillas in 1 inch squares. Mix soups, lowfat milk, onion and salsa. Spray 9 x 13 inch pyrex baking dish with Pam. Put 2 Tbsp. broth in bottom. Layer tortillas, chicken, soup; repeat. Top with cheese. Let stand in refrigerator overnight (24 hrs). Bake at 300 degrees for 1-1 1/2 hrs. Serves 8.

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Amount Per Serving	%DV
Serving Size 206g
Recipe makes 12 servings
Calories 283
Calories from Fat 133	47%
Total Fat 14.99g	19%
Saturated Fat 6.38g	26%
Trans Fat 0.06g
Cholesterol 56mg	19%
Sodium 695mg	29%
Potassium 345mg	10%
Total Carbs 18.29g	5%
Dietary Fiber 2.2g	7%
Sugars 3.22g	2%
Protein 19.25g	31%

Chicken Ole Recipe

Ingredients