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Chicken Ole Recipe

Name: Chicken Ole
Ingredients: 1 cooked chicken (save broth); 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 c. chicken broth; 1 pound Cheddar cheese, grated; 1 onion, diced; 1 can green chilies, minced; 1 jar salsa; 1 pkg. flour tortillas, cut in 1 inch strips

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.07 view details

1 cooked chicken (save broth)
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
1 pound Cheddar cheese, grated
1 onion, diced
1 can green chilies, minced
1 jar salsa
1 pkg. flour tortillas, cut in 1 inch strips

Directions

Skin and bone chicken. Tear into bite-size pcs. Grease a 9 x 13 inch pan, cover bottom of pan with chicken broth. Mix above ingredients, except tortillas and cheese. Layer in the following order: tortilla strips, mix, grated cheese. Repeat, ending with cheese. Chill, covered for 24 hrs. Bake at 300 degrees for 1 hour. Great served with tossed salad and bread!

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Amount Per Serving	%DV
Serving Size 236g
Recipe makes 12 servings
Calories 429
Calories from Fat 277	65%
Total Fat 31.02g	39%
Saturated Fat 13.17g	53%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 669mg	28%
Potassium 345mg	10%
Total Carbs 6.47g	2%
Dietary Fiber 0.5g	2%
Sugars 1.92g	1%
Protein 30.17g	48%

Chicken Ole Recipe

Ingredients