Servings: 6
Ingredients
- 2 lrg Tomatoes, seeded and minced
- 3/4 c. Green onion, minced
- 1/4 c. Fresh cilantro, minced
- 1 Tbsp. Pickled jalapeno peppers
- 1 1/2 tsp Salt
- 1 c. HELLMANN's mayonnaise
- 3 Tbsp. Lime juice
- 1 tsp Chili pwdr
- 1 tsp Grnd cumin
- 2 lb Small red potatoes, cooked Sliced 1/4" thick
- 2 c. Cooked chicken, shredded
- 1 lrg Yellow bell pepper diced
- 1 lrg Red bell pepper diced Lettuce leaves Tortilla chips Lime wedges
Directions
- In medium bowl combine tomatoes, green onions, minced cilantro, jalapeno peppers and 1 tsp. of the salt; set aside. In large bowl combine mayonnaise, lime juice, chili pwdr, cumin and remaining 1/2 tsp. salt. Add in potatoes, chicken, yellow bell pepper and half of the tomato mix; toss to coat well. Cover; chill. To serve, spoon salad onto lettuce lined platter. Spoon remaining tomato mix over salad. If you like, garnish with tortilla chips and lime wedges.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 371g | |
Recipe makes 6 servings | |
Calories 528 | |
Calories from Fat 352 | 67% |
Total Fat 39.69g | 50% |
Saturated Fat 6.71g | 27% |
Trans Fat 0.0g | |
Cholesterol 40mg | 13% |
Sodium 843mg | 35% |
Potassium 1090mg | 31% |
Total Carbs 31.35g | 8% |
Dietary Fiber 4.5g | 15% |
Sugars 4.57g | 3% |
Protein 14.19g | 23% |
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