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Chicken Noodle Scallop Recipe

Name: Chicken Noodle Scallop
Ingredients: 1 can (10 3/4 ounce.) condensed cream of chicken soup; 1/3 c. lowfat milk; 1 3/4 c. (1/2 pkg.) Birds Eye green peas; 1 1/2 c. cooked narrow noodles; 1 1/2 c. diced cooked chicken; 1/4 c. finely minced onions; 1/4 teaspoon paprika; Dash of pepper; 1/4 c. buttered bread crumbs

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.17 view details

1 can (10 3/4 ounce.) condensed cream of chicken soup
1/3 c. lowfat milk
1 3/4 c. (1/2 pkg.) Birds Eye green peas
1 1/2 c. cooked narrow noodles
1 1/2 c. diced cooked chicken
1/4 c. finely minced onions
1/4 teaspoon paprika
Dash of pepper
1/4 c. buttered bread crumbs

Directions

Bring soup and lowfat milk to a boil, remove from heat. Add in peas, noodles, chicken, onions, paprika, pepper; mix well. Pour into 1 1/2 qt baking dish. Top with bread crumbs.
Bake at 350 degrees for 35 to 40 min. Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 196g
Recipe makes 4 servings
Calories 257
Calories from Fat 127	49%
Total Fat 14.16g	18%
Saturated Fat 4.05g	16%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 602mg	25%
Potassium 270mg	8%
Total Carbs 15.75g	4%
Dietary Fiber 1.7g	6%
Sugars 3.65g	2%
Protein 16.05g	26%

Chicken Noodle Scallop Recipe

Ingredients