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Corn And Bacon Muffins Recipe

Name: Corn And Bacon Muffins
Ingredients: 4 x finely minced bacon rashers; 2 c. self-raising flour; 1 tsp paprika; 2 ounce minced butter; 1 x lightly beaten egg; 1 tsp grain mustard; 1/4 c. buttermilk; 5 ounce can creamed corn; 2/3 c. lowfat milk; 2 Tbsp. grated fresh parmesan cheese

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.26 view details

4 x finely minced bacon rashers
2 c. self-raising flour
1 tsp paprika
2 ounce minced butter
1 x lightly beaten egg
1 tsp grain mustard
1/4 c. buttermilk
5 ounce can creamed corn
2/3 c. lowfat milk
2 Tbsp. grated fresh parmesan cheese

Directions

Preheat oven to 375F, prepare pans. Cook bacon till crisp, drain on absorbent paper. Sift flour & paprika, rub in butter till mix resembles fine breadcrumbs. Stir in bacon. Mix egg, mustard, buttermilk, corn & 1/2 c. lowfat milk together. Add in dry mix to wet mix adding the rest of the lowfat milk if required. Spoon into pans, sprinkle with cheese, bake for about 20 mins or possibly till done.
Makes 12.

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Amount Per Serving	%DV
Serving Size 89g
Recipe makes 12 servings
Calories 154
Calories from Fat 44	29%
Total Fat 5.02g	6%
Saturated Fat 2.86g	11%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 440mg	18%
Potassium 119mg	3%
Total Carbs 23.85g	6%
Dietary Fiber 1.1g	4%
Sugars 2.35g	2%
Protein 4.25g	7%

Corn And Bacon Muffins Recipe

Ingredients