Martha Washington Candy Recipe

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0 votes | 1732 views
Servings: 12

Ingredients

Cost per serving $0.86 view details
  • 1 pkg. coconut (sm.)
  • 2 c. minced nuts
  • 1 can Eagle Brand lowfat milk
  • 1 stick butter
  • 2 lbs. powdered sugar, sifted

Directions

  1. Heat butter. Mix all ingredients well and roll into small balls. Put in refrigerator for about 30 min. Using toothpicks, dip balls in chocolate mix (below)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 12 servings
Calories 574  
Calories from Fat 218 38%
Total Fat 25.59g 32%
Saturated Fat 11.78g 47%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 228mg 10%
Potassium 259mg 7%
Total Carbs 85.61g 23%
Dietary Fiber 3.6g 12%
Sugars 78.14g 52%
Protein 5.89g 9%
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