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Chicken Lo Mein Recipe

Name: Chicken Lo Mein
Ingredients: 2 whole chicken breasts, boned; 3 tbsp. soy sauce; 1 tbsp. sherry; 2 teaspoon cornstarch; 1 (8 ounce.) pkg. linguine; 2 tbsp. salad oil; 1 (4 ounce.) can sliced mushrooms; 1/2 (8 ounce.) pkg. frzn Chinese pea pods, thawed; 1 teaspoon chicken bouillon pwdr

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.05 view details

2 whole chicken breasts, boned
3 tbsp. soy sauce
1 tbsp. sherry
2 teaspoon cornstarch
1 (8 ounce.) pkg. linguine
2 tbsp. salad oil
1 (4 ounce.) can sliced mushrooms
1/2 (8 ounce.) pkg. frzn Chinese pea pods, thawed
1 teaspoon chicken bouillon pwdr

Directions

Slice chicken into strips. Mix soy sauce, sherry and cornstarch. Add in chicken and set aside.
Prepare linguine according to package directions. Drain.
Heat oil in skillet. Cook chicken on medium high, stirring, about 3 min. Add in mushrooms and pea pods. Add in bouillon and 1/2 c. water. Stir. Add in linguine and toss. Serves 6.

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Amount Per Serving	%DV
Serving Size 141g
Recipe makes 6 servings
Calories 292
Calories from Fat 85	29%
Total Fat 9.51g	12%
Saturated Fat 2.12g	8%
Trans Fat 0.06g
Cholesterol 30mg	10%
Sodium 599mg	25%
Potassium 264mg	8%
Total Carbs 33.68g	9%
Dietary Fiber 2.7g	9%
Sugars 2.71g	2%
Protein 16.53g	26%

Chicken Lo Mein Recipe

Ingredients