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Add a photoServings: 6
Ingredients
- 12 ounce dry soba noodles
- Â Â (Japanese buckwheat noodles)
- 1/3 c. rice vinegar (not seasoned)
- 1 Tbsp. vegetable oil
- 1 Tbsp. soy sauce
- 1Â 1/4 tsp sugar
- 3/4 tsp salt
- 1/2 c. minced fresh mint
- 1Â 1/2 c. thinly-sliced scallions - (1 1/2 bunches)
Directions
- Cook noodles in a large pot of boiling water till just tender, about 5 min, then drain in a colander. Rinse under cool water to stop cooking, then drain well.
- While noodles are cooking, stir together vinegar, oil, soy sauce, sugar, and salt till sugar is dissolved. Toss noodles with dressing, mint, and scallions.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 6 servings | |
| Calories 220 | |
| Calories from Fat 24 | 11% |
| Total Fat 2.69g | 3% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 892mg | 37% |
| Potassium 173mg | 5% |
| Total Carbs 43.77g | 12% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.97g | 1% |
| Protein 8.42g | 13% |
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