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Polish Lasagna Recipe

Name: Polish Lasagna
Ingredients: 1 quart. sauerkraut; 1 onion; 3/4 stick butter; 1 can mushrooms; 2 cans cream of mushroom soup; 12 ounce. curly noodles; 1 pound Polish sausage

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.31 view details

1 quart. sauerkraut
1 onion
3/4 stick butter
1 can mushrooms
2 cans cream of mushroom soup
12 ounce. curly noodles
1 pound Polish sausage

Directions

Cover sauerkraut with water, bring to a boil and drain. Saute/fry diced onion in 3/4 stick butter. Cut up sausage into 1/4" slices. Mix all the above together with the mushroom soup plus 1/2 can water. Layer curly noodles in a casserole dish. Add in sauerkraut mix. Bake in oven for 40 to 45 min at 350 degrees.

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Amount Per Serving	%DV
Serving Size 190g
Recipe makes 12 servings
Calories 335
Calories from Fat 177	53%
Total Fat 19.82g	25%
Saturated Fat 8.29g	33%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 1109mg	46%
Potassium 238mg	7%
Total Carbs 30.97g	8%
Dietary Fiber 2.2g	7%
Sugars 2.15g	1%
Protein 7.91g	13%

Polish Lasagna Recipe

Ingredients