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Chicken Liver And Rice Recipe

Name: Chicken Liver And Rice
Ingredients: 1/4 c. butter; 1 1/2 c. Minute Rice; Seasoned flour; 2 cans cream of chicken soup; 3 T onion, chopped; 1 pound chicken liver, cut into 1" pcs; 1/2 c. lowfat milk; 1 T parsley

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.57 view details

1/4 c. butter
1 1/2 c. Minute Rice
Seasoned flour
2 cans cream of chicken soup
3 T onion, chopped
1 pound chicken liver, cut into 1" pcs
1/2 c. lowfat milk
1 T parsley

Directions

Heat 1 tbsp butter in saucepan, add in onion and cook till tender. Add in to rice and cook as directed. Meanwhile, roll livers in flour and saute in remaining butter in frying pan till browned on each side. In 1 1/2 qt casserole put together livers, rice, soup, lowfat milk and rest of ingredients and bake at 375 degrees for 30 min till hot and bubbly.

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Amount Per Serving	%DV
Serving Size 191g
Recipe makes 8 servings
Calories 319
Calories from Fat 118	37%
Total Fat 13.27g	17%
Saturated Fat 5.91g	24%
Trans Fat 0.04g
Cholesterol 218mg	73%
Sodium 589mg	25%
Potassium 235mg	7%
Total Carbs 34.07g	9%
Dietary Fiber 0.5g	2%
Sugars 1.3g	1%
Protein 14.47g	23%

Chicken Liver And Rice Recipe

Ingredients