Chicken In Tomato Marsala Sauce Recipe

Name: Chicken In Tomato Marsala Sauce
Ingredients: 2 x skinless boneless chicken breasts; 1/2 tsp oregano; 1/4 tsp garlic pwdr; 1/4 tsp onion pwdr; 1/4 tsp fresh grnd black pepper Pam; 4 ounce fresh mushrooms sliced; 8 ounce tomato sauce; 1/4 c. marsala wine

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $2.57 view details

2 x skinless boneless chicken breasts
1/2 tsp oregano
1/4 tsp garlic pwdr
1/4 tsp onion pwdr
1/4 tsp fresh grnd black pepper Pam
4 ounce fresh mushrooms sliced
8 ounce tomato sauce
1/4 c. marsala wine

Directions

In small bowl, mix together oregano, garlic pwdr, onion pwdr, & pepper;sprinkle generously over all sides of the chicken using all the mix.
Heatnonstick frying pan over medium temperature about 1 minute; spray with Pam.
Add in chicken & cook about 5 min. Turn chicken, add in mushrooms & cook 5 min more. Push chicken to side, add in tomato & marsala, stirring with mushrooms to mix well. Arrange chicken in sauce & simmer about 12 min or possibly till fork tender. Serve over linguine.

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Amount Per Serving	%DV
Serving Size 244g
Recipe makes 2 servings
Calories 140
Calories from Fat 9	6%
Total Fat 0.99g	1%
Saturated Fat 0.22g	1%
Trans Fat 0.01g
Cholesterol 27mg	9%
Sodium 630mg	26%
Potassium 706mg	20%
Total Carbs 12.6g	3%
Dietary Fiber 2.4g	8%
Sugars 8.22g	5%
Protein 14.03g	22%

Chicken In Tomato Marsala Sauce Recipe

Ingredients