Night Before Yeast Waffles Recipe

Name: Night Before Yeast Waffles
Ingredients: 1 pkt yeast; 1/2 c. lowfat milk; 2 x Large eggs; 3 c. flour; 1 Tbsp. sugar; 1/2 c. oil; 1 tsp salt; 1 1/2 c. lowfat milk; 8 ounce maple syrup; 1/4 lb butter

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.38 view details

1 pkt yeast
1/2 c. lowfat milk
2 x Large eggs
3 c. flour
1 Tbsp. sugar
1/2 c. oil
1 tsp salt
1Â 1/2 c. lowfat milk
8 ounce maple syrup
1/4 lb butter

Directions

Dissolve yeast in hot lowfat milk. Add in Large eggs, flour, sugar, oil, salt, and lowfat milk; mix well. Chill, covered, overnight.
Bake in a warm waffle iron according to the manufacturer's instructions. Serve with maple syrup and butter.
This recipe yields 6 servings.
Comments: For a thin and crisp waffle, add in more lowfat milk.

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Amount Per Serving	%DV
Serving Size 239g
Recipe makes 6 servings
Calories 691
Calories from Fat 323	47%
Total Fat 36.66g	46%
Saturated Fat 12.2g	49%
Trans Fat 0.47g
Cholesterol 114mg	38%
Sodium 560mg	23%
Potassium 316mg	9%
Total Carbs 79.8g	21%
Dietary Fiber 1.9g	6%
Sugars 29.13g	19%
Protein 11.87g	19%

Night Before Yeast Waffles Recipe

Ingredients