Chicken In Mole Sauce (Mole Poblano) Recipe

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Servings: 1

Ingredients

Directions

  1. Heat lard in 12 inch skillet over medium heat till warm. Cook and stir chili pwdr in lard till brown. (Add in about 1/2 tsp. water to prevent scorching if necessary.) Cold.
  2. Stir in 2 c. of the Chicken Broth. Add in remaining ingredients. (Except the other 2 c. chicken broth and the chicken.) Heat to boiling; reduce heat.
  3. Simmer uncovered 1 hour. Cold
  4. Pour a small amount of the sauce at a time into blender container. Cover and blend on high till smooth.
  5. Heat 2 c. of the sauce and the remaining 2 c. of the chicken broth to boiling in a 12 inch skillet; reduce heat.
  6. Arrange chicken skin sides up in single layer in the skillet. Cover and simmer till done; about 1 hour.
  7. Add in remaining sauce; heat till warm.
  8. Serves 8.

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