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Add a photoServings: 1
Ingredients
- Oil for frying(one which gets warm) Self-rising flour to coat salt, pepper, garlic pwdr, poultry seasoning, sage, cajun seasoning (get the idea). Anything you would like.
Directions
- Rinse the gizzards well. Season to taste. Coat with flour. Place in Warm veg. oil (be careful).
- They cook fairly fast. Keep a lid to cover with. This helps in splattering. Also, when a lid is placed over any frying food, it helps to keep it moist.
- All ingredients are by sight and taste. Depending on how many gizzards you would like to cook. Also, try boiling the gizzards till done with a little meat tenderizer and then frying. It cuts down on the frying time and makes for a moister gizzard.
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