Boneless Beef Brisket Recipe

Name: Boneless Beef Brisket
Ingredients: 4-5 pound brisket; 1 teaspoon celery salt; 1 teaspoon onion salt; 1 teaspoon garlic salt; 4 ounce. liquid smoke; 1/2 c. Worcestershire sauce

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $6.33 view details

4-5 pound brisket
1 teaspoon celery salt
1 teaspoon onion salt
1 teaspoon garlic salt
4 ounce. liquid smoke
1/2 c. Worcestershire sauce

Directions

Mix and pour over brisket. Cover tightly and marinate overnight (optional). Place in covered pan and bake at 275 degrees for 5 hrs. Uncover and drain. Pour 6 oz Kraft Hickory Barbecue sauce over brisket. Cook 1 hour. Slice and serve.

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Amount Per Serving	%DV
Serving Size 190g
Recipe makes 12 servings
Calories 346
Calories from Fat 226	65%
Total Fat 25.11g	31%
Saturated Fat 7.97g	32%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 2174mg	91%
Potassium 630mg	18%
Total Carbs 3.16g	1%
Dietary Fiber 0.3g	1%
Sugars 1.5g	1%
Protein 24.85g	40%

Boneless Beef Brisket Recipe

Ingredients