Chicken Filling For Vol Au Vent Recipe

• 1 x 3 lb chicken, cut up in 8, breast, legs and wings
• 1 lrg Onion, minced
• 1/2 x Bell pepper
• 1 can Tomatoes, or possibly
• 5 x Tomatoes, pelled and seeded
• 2 x Cloves garlic, chopped
• 2 Tbsp. Balsamic vinegar
• 1 c. Dry white wine
• 1/2 c. Pitted green olives Salt and pepper, to taste
• 2 Tbsp. Extra virgin olive oil
• 1/4 lb Mushrooms, sliced

Directions