Chicken Fajitas With Raisin Salsa Recipe

• 29 ounce Canned whole peeled tomatoes, liquid removed/minced
• 1/2 c. Raisins
• 1/4 c. Minced cilantro or possibly parsley
• 1/4 c. Sliced scallions
• 2 Tbsp. Chopped jalapeno chilies, fresh or possibly canned
• 4 x Garlic cloves, peeled/chopped
• 2 Tbsp. Fresh lime juice Salt
• 6 x Chicken breast halves, skinned, boned, grilled, sliced Shredded lettuce Sliced avocado (or possibly prepared guacamole) Shredded Cheddar or possibly Monterey Jack cheese Dairy lowfat sour cream
• 8 x corn tortillas, steamed or possibly fried

Directions